Keto is an excellent diet for weight loss. Cutting carbs from your diet forces your body to use more fat for energy. It’s no wonder that keto dieters lose weight so fast.
On the downside, going keto means giving up many of the foods you love, including bread, rice, pasta, potatoes, and most sweets. This level of restriction can make keto is hard to live with.
The good news is that there are lots of ways you can “have your cake and eat it too” by creating low-carb versions of your high-carb favorites.
You can use things grated cauliflower instead of rice and make pasta from spiralized zucchini.
This recipe for keto cheesecake requires no baking, tastes amazing, and won’t derail your diet. It tastes so good that you’ll probably find it hard to believe that you aren’t cheating on your diet.
No-Bake Keto Cheesecake
Ingredients For 12 Servings
For The Crust
1.5 cups fine almond flour
- 3 tablespoons powdered sugar-free sweetener
- 1 teaspoon sugar
- 4 tablespoons melted butter
For The Filling
- 2 cups heavy cream
- 24 ounces softened cream cheese
- 2/3 cup powdered sugar-free sweetener
- 1 teaspoon vanilla extract
- Juice of ½ lemon
Instructions
- Mix all of the crust ingredients in a small bowl to make a wet dough.
- Press the crust into the bottom of a lined 10” pan.
- In a separate bowl, whip the cream for five minutes.
- In another bowl, combine the remaining ingredients and beat them together until fluffy.
- Combine the cream cheese mixture with the cream and gently mix.
- Spread the filling over the crust, making sure the top is level.
- Refrigerate for 6-8 hours or overnight. Cut into 12 slices and serve.
Nutrition Per Serving
- 423 calories
- 39 grams of fat
- 8.5 grams of protein
- 6.2 grams of carbs
- 2 grams of fiber
- 4.2 grams of net carbs
Bottom Line
Nutrition experts love to argue about the best diet for weight loss. The truth is almost any diet will work, providing you can stick to it.
If a diet is too restrictive, you won’t want to do it for more than a week or two, even if it is great for losing weight.
This low-carb keto-friendly no-bake cheesecake will make your ketogenic diet a whole lot easier to live to. With treats like this on your menu, you probably won’t even feel like you are dieting.
Lose weight faster with keto, and make the entire process more enjoyable with this no-bake keto cheesecake!
No-Bake Keto Cheesecake
Print RecipeIngredients
- *FOR THE CRUST*
- 1.5 cups fine almond flour
- 3 tablespoons powdered sugar-free sweetener
- 1 teaspoon sugar
- 4 tablespoons melted butter
- *FOR THE FILLING*
- 2 cups heavy cream
- 24 ounces softened cream cheese
- 2/3 cup powdered sugar-free sweetener
- 1 teaspoon vanilla extract
- Juice of ½ lemon
Instructions
- Mix all of the crust ingredients in a small bowl to make a wet dough.
- Press the crust into the bottom of a lined 10” pan.
- In a separate bowl, whip the cream for five minutes.
- In another bowl, combine the remaining ingredients and beat them together until fluffy.
- Combine the cream cheese mixture with the cream and gently mix.
- Spread the filling over the crust, making sure the top is level.
- Refrigerate for 6-8 hours or overnight. Cut into 12 slices and serve.